Syllabus
 

Year One : Semester I

Year One : Semester II

101. Basic Food Production 201. Food Production Principles
102. Food & Beverage Service 202. Food & Beverage Operation
103. Basic Rooms Division 203. Room Division Services
104. Computer Fundamentals 204. Travel and Tourism
105. Catering Science - I 205. Catering Science II
106. Communication Skill I (English) 206. Communication Skill II (French)

Year Two : Semester III

Year Two : Semester IV

301. Quantity Food Production 401. Industrial Training
302. Beverage Services 402. Project Report
303. Accommodation Services  
304. Principles of Management  
305. Basic principle of Accounting  
306. Hotel Engineering  

Year Three : Semester V

Year Three : Semester VI

501. Specialized Food Production 601. Advanced Food Production Principles
502. Food & Beverage Service Management 602. Advanced Food & Beverage Management
503.  Accommodation Operation 603. Accommodation Management
504. Hotel Accounting 604. Total Quality Management
505. Marketing Management 605. Human Resource Development
506. Hotel law 606. Entrepreneurship Development

Affiliated to
Savitribai Phule University of Pune


Recognized by
Government of Maharashtra.


Duration
Three Years (Semester Pattern)


Eligibility

  • A) HSC (10 +2) from any stream with English as passing Subject with minimum 45% marks in aggregate.
     
  • B) Two years Diploma in Pharmacy Course of Board of Technical Education, conducted by Government of Maharashtra or its equivalent.
     
  • C) Three year Diploma Course (After S.S.C. i.e. 10th standard) of Board of technical Education conducted by Government of Maharashtra or its equivalent/MCVC
     
  • D) Every eligible candidate has to pass Common Entrance Test conducted by College.