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BSc. in Hospitality Studies

Bachelor of Science in Hospitality Studies

Affiliated to Savitribai Phule Pune University
  • Affiliated toSavitribai Phule University of Pune
  • Recognized byGovernment of Maharashtra
  • DurationThree Years (Semester Pattern)
Eligibility
  • AHSC (10 +2) from any stream with English as passing Subject with minimum 45% marks in aggregate.
  • BThree year Diploma Course (After S.S.C. i.e. 10th standard) of Board of technical Education conducted by Government of Maharashtra or its equivalent/MCVC.
  • CEvery eligible candidate has to pass Common Entrance Test conducted by College.

Quick Enquiry

  • Year One: Semester I
    6
    • Lecture 1.1101. Basic Food Production
    • Lecture 1.2102. Food & Beverage Service
    • Lecture 1.3103. Basic Rooms Division
    • Lecture 1.4104. Computer Fundamentals
    • Lecture 1.5105. Catering Science – I
    • Lecture 1.6106. Communication Skill I (English)
  • Year One: Semester II
    6
    • Lecture 2.1201. Food Production Principles
    • Lecture 2.2202. Food & Beverage Operation
    • Lecture 2.3203. Room Division Services
    • Lecture 2.4204. Travel and Tourism
    • Lecture 2.5205. Catering Science II
    • Lecture 2.6206. Communication Skill II (French)
  • Year Two: Semester III
    6
    • Lecture 3.1301. Quantity Food Production
    • Lecture 3.2302. Beverage Services
    • Lecture 3.3303. Accommodation Services
    • Lecture 3.4304. Principles of Management
    • Lecture 3.5305. Basic principle of Accounting
    • Lecture 3.6306. Hotel Engineering
  • Year Two : Semester IV
    2
    • Lecture 4.1401. Industrial Training
    • Lecture 4.2402. Project Report
  • Year Three : Semester V
    6
    • Lecture 5.1501. Specialized Food Production
    • Lecture 5.2502. Food & Beverage Service Management
    • Lecture 5.3503. Accommodation Operation
    • Lecture 5.4504. Hotel Accounting
    • Lecture 5.5505. Marketing Management
    • Lecture 5.6506. Hotel law
  • Year Three : Semester VI
    6
    • Lecture 6.1601. Advanced Food Production Principles
    • Lecture 6.2602. Advanced Food & Beverage Management
    • Lecture 6.3603. Accommodation Management
    • Lecture 6.4604. Total Quality Management
    • Lecture 6.5605. Human Resource Development
    • Lecture 6.6606. Entrepreneurship Development
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